Saganaki Recipe I Need A Good Recipe For Saganaki? The One's I Have Don't Taste Right.?
I need a good recipe for Saganaki? The one's I have don't taste right.? - saganaki recipe
Pink Bowling is correct, but if you want, you are more or less authentic Kefalograviera or halloumi cheese instead Kasseri need. Both cheeses are harder than Kasseri and cope with high temperatures while retaining their best flavor. Kasseri good substitute if you can not find one of them.
|
4 comments:
Greek Saganaki
Serve "them fried feta cheese with slices of ripe, red tomato and lemon.
Original recipe yield:
4 servings
Preparation: 10 min
COOK TIME 5 min
Ready in 15 minutes
INGREDIENTS
8 ounces feta cheese
1 egg
1 teaspoon fresh oregano, finely chopped
1 / 2 cup all-purpose flour
2 tablespoons olive oil
freshly ground black pepper
2 large ripe tomatoes, sliced
1 lemon into wedges
NOTES
Cut Cut the feta into 2x3 / 8 inch square, about 8 slices. In a small bowl of eggs with oregano. Dip each piece of feta cheese in egg and shake and coat with flour.
Heat olive oil in a frying pan over medium heat. Cook quickly in olive oil, cheese turn golden brown, while once. Blot with paper towels.
Flavor of feta cheese on a plate with thick tomato slices, black pepper and garnish with lemon slices.
Try it see if you like.
I have this recipe from a friend who works at a restaurant in Greektown in Chicago ... enjoy!
8 (1/2-inch) slices of cheese Kasseri
Sal
Freshly ground black pepper
2 cups vodka
1 cup flour
4 tablespoons butter
2 lemons, juice
8 rounds pita bread, brushed with olive oil, grilled and cut into quarters
1 cup Kalamata olives
Both sides of the cheese, salt and pepper. Put the cheese in a bowl and liquor. Cover with plastic wrap and refrigerate for 2 hours. Season flour with salt and pepper. Remove the cheese from the pan, reservation 1 / 4 cup brandy and dredging in seasoned flour, coating completely. Melt in a large skillet over medium heat the butter. Fry the cheese for 2 minutes on each side. Add the reserved brandy and carefully flame the alcohol, shaking the pan back and forth several times. Lemon juice. From the pan and serve with pita bread and olives.
Brandy Grilled Saganaki:
10 min 10 min preparation
Serves 6
£ 1 Kasseri, cut into wedges
2 tablespoons butter
2 tablespoons Cognac
1 / 2 lemon
1. Place the cheese in a broiler pan with butter. Pour the melted butter. Grill 4 to 6 inches from the bubbles the cheese and heat until golden.
2. Warm in the microwave or small saucepan Brandy.
3. Put the cheese in an oven to heat before serving.
4. Pour the hot brandy over cheese and ignite immediately hot.
5. Press the cheese that the flame starts to die.
Brandy Grilled Saganaki:
10 min 10 min preparation
Serves 6
£ 1 Kasseri, cut into wedges
2 tablespoons butter
2 tablespoons Cognac
1 / 2 lemon
1. Place the cheese in a broiler pan with butter. Pour the melted butter. Grill 4 to 6 inches from the bubbles the cheese and heat until golden.
2. Warm in the microwave or small saucepan Brandy.
3. Put the cheese in an oven to heat before serving.
4. Pour the hot brandy over cheese and ignite immediately hot.
5. Press the cheese that the flame starts to die.
Post a Comment